Palo Blanco’s Dry Forest
They got the area – they are waiting for somebody to explain their sightings now. By Nelson Peñaherrera . Photos by Regional Government of Piura . CHULUCANAS, Peru – White cacao cropped in Palo Blanco travels as far as the United states, France, Switzerland and Belgium, according to Sierra Exportadora, a Peruvian government agency that advises farmers with attractive products for international markets. Although La Quemazón (pronounce “La KehmaZon”) , in San Juan de Bigote District (Piura) is considered as the best place in the world where white cacao is, the story of how Palo Blanco organized to satisfy this market has been so modeling until Lima-based RPP network granted it 2012 Integration Award. According to Sierra Exportadora, this cacao variety is better qualified but much rare in the whole planet: from global stock, it just means 0.25%. What could consumer public in the States or europe think if we say just beside the plantations, a Priva...